Tasca d`Almerita Regaleali Nero d`Avola IGT
The wine has a red-ruby color.
Elegant and pleasant, woven from notes of blackberry, cherry, blueberry, sweet spices, and herbs.
Silky and balanced, with fruity-woody notes and soft tannins in a long aftertaste.
The wine pairs wonderfully with traditional Sicilian dishes, roasted meats, and various spicy meat dishes with sauces. It is served with pizza, sausages, meatballs, pasta with meat sauce, and eggplants baked with Parmesan cheese.
Specifications
- Country: Italy
- Region: Sicily
- Manufacturer: Tasca d`Almerita
- Grape variety: Nero D`Avola: 100%
- Wine: Red, dry
- Alc: 13%
- Serving temperature: 16–18 °C
- Type of drink: Wine
Interesting facts
"Regaleali" is one of the most famous wines made from Nero d'Avola in Sicily. It conveys the beauty of the island and has dictated style and quality in the world of European winemaking for hundreds of years. This was the first wine to celebrate the richness of Sicily's noble traditions. Today, "Regaleali" Nero d'Avola has been reborn in a new guise that expresses its natural elegance and depth of character. The grapes for this wine are grown in several vineyards at altitudes ranging from 450 to 750 meters above sea level. The soils are predominantly clay enriched with potassium, with limestone inclusions. The planting density and age of the vines vary depending on the vineyard. In some areas, the density is 7000 vines/ha, and the age ranges from 1 to 40 years. Before fermentation in steel tanks at a temperature of 26-28 °C, a 10-day maceration takes place. After malolactic fermentation, the wine is aged for 6 months in Slavonian oak barrels (50%) and steel tanks (50%). The wine is then bottled and matures for at least another 3 months.
About the Manufacturer
The large estate of Regaleali, located high in the hills of central Sicily, has been owned by the Tasca noble family since 1830. Since then, the lands have been maintained in the best traditions of agricultural aristocracy, focusing on quality and a keen interest in experimentation. The rich selection offered by the Tasca family is one of the most successful results of such innovations, along with vine pruning techniques for low yields, planting French varieties, and introducing new fermentation methods. Even today, at least 40 grape varieties grow in the vineyard solely for experimental purposes. However, the existing wines are currently in unprecedented demand.
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