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Chateau Angludet Margaux AOC 2016

Article: 15915304 | In stock
Brief overview
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170000 ₸

/ pcs.
Color

The wine has a deep ruby color.

Aroma

The exquisite, rich aroma of the wine reveals hints of ripe dark fruits, spices, dried flowers, damp earth, and rosehip.

Taste

The taste of the wine is pure, elegant, full-bodied, with a velvety texture, notes of cherry, blackberry, oak, and flowers, pleasant tannins, and an incredibly long finish.

Gastronomic combination

The wine is a wonderful accompaniment to exquisite dishes of lamb and game, including poultry, beef, and veal, as well as forest mushrooms. It pairs well with dishes seasoned with truffles. Soft cheeses with a moldy rind or semi-hard cheeses that are not overly mature are best served with it.

Specifications

Interesting facts

Chateau Angludet is a fresh, intensely fruity wine with a wonderful aroma, silky tannins, and remarkably balanced acidity. The optimal balance of power and elegance highlights the flavor spectrum, with each sip evoking new associations. Over time, the wine will fully reveal its aromatic elegance, richness, and complexity of flavor. The vineyards of Chateau Angludet are located on a large gravel plateau in the Margaux region, 30 kilometers northwest of Bordeaux. The slight elevation of the terrain (from 16 to 21 meters) causes gentle winds that naturally protect the vines from rot. The ripe grapes are harvested mechanically, and fermentation is traditionally carried out in large concrete tanks at strictly controlled temperatures. The wine is aged in oak barrels, 33% of which are new, for 12 months. Before bottling, the wine is clarified with egg whites.

About the Manufacturer

The history of Chateau d`Angludet dates back to the 12th century, named after its first owner, Chevalier Bernard d`Angludet. The Chateau changed hands many times and ultimately came into the possession of Pierre du Mont, a wealthy politician, in 1631. Under him, vineyards were established, and the wines gained popularity, as evidenced by their high prices in the early 18th century. In 1776, the estate was acquired by Pierre Legas, who undertook the expansion, renovation, and development of the vineyards. His efforts led to increased production and a high reputation. Unfortunately, his descendants were not interested in the Chateau. After his death in 1791, the estate was divided among his four sons and then further divided among the next generation. The vineyards were abandoned, and production fell to one-third of what it had been under Pierre. This is why the Chateau did not make it into the famous 1855 classification; it was simply not visible. The Chateau was forever classified as Cru Bourgeois. This fact was not very favorable for subsequent owners but beneficial for those who buy wine for taste and quality rather than titles and outdated classifications. The revival of Chateau d`Angludet began in 1961 when it was acquired by Peter Sichel, who owned part of Palmer. At that time, out of 80 hectares, only seven were under vine. Peter, and later his son Benjamin, who took over the Chateau in 1989, gradually restored the vineyards. Today they cover 32 hectares of sandy-gravel terroir. Here, Cabernet Sauvignon (55%), Merlot (35%), and Petit Verdot (10%) are grown. Over time, a significant portion of the "Notton" vineyards owned by the Lurton family was "added" to the Chateau's lands. They are managed with minimal chemical treatment, and Benjamin Sichel prefers to use preventive methods: for example, planting grass between rows to prevent weeds; strong pruning of vines to reduce yield; thinning of foliage, which encourages grape ripening. Since 2008, the wine from Chateau d`Angludet has been renamed to Chateau Angludet.

You can buy Chateau Angludet Margaux AOC 2016 at our store , price Chateau Angludet Margaux AOC 2016 in Almaty — 170000 ₸. Manufacturer - Chateau d`Angludet.
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