The Whistler the Good the Bad the Smoky Blended Malt (in gift box)
The whiskey has a golden amber color.
The whiskey has a harmonious, expressive aroma with dominant notes of campfire smoke, almonds, and black currants.
The whiskey has a rich, rounded taste with notes of campfire coals, spices, grains, and caramel. The finish is long, smoky-spicy.
The whiskey pairs harmoniously with fruits, dried fruits, cold meat and fish dishes, and desserts.
Specifications
- Country: Ireland
- Manufacturer: Robert A. Merry & Co
- Brand: The Whistler
- Alc: 48%
- Type: Single Malt
- Serving temperature: 20–22 °C
- Filtration: No cold filtration
- Type of drink: Whiskey
Interesting facts
"The Whistler" the Good, the Bad, the Smoky Blended Malt is an excellent Irish whiskey made from select malted barley and specially prepared drinking water. The distillates are aged first in bourbon barrels and then in barrels previously used for peated whiskey for 12 months. As a result of this aging, the whiskey acquires characteristic smoky notes. Cold filtration was not performed before bottling. Irish whiskey and liqueurs under the world-famous brand "The Whistler" are produced by the family distillery "Boann Distillery", located in the Boyne Valley on the east coast of Ireland and part of Robert A. Merry & Co.
About the Manufacturer
The family company Robert A. Merry & Co, located in the heart of Ireland, is one of the well-known suppliers of high-quality spirits throughout the country. The company's name is associated with the historic Merrys tavern in Dungarvan, and later the business developed under the family company Na Cuana, known for its whiskey brand "The Whistler". Outside the country, Robert A. Merry & Co is known for the famous Irish cream liqueur Merrys Irish Cream Liqueur. The company currently exports its products to the UK, USA, Canada, Sweden, Denmark, the Netherlands, Luxembourg, Germany, Malta, Hungary, the Czech Republic, Ukraine, Israel, Turkey, China, and other countries. Annually, the company produces about 4.5 million liters of Irish cream liqueur, sourcing about 1.35 million liters of fresh cream from local farmers in the Golden Vale region. The company's success lies in competitive pricing, the use of global expertise and modern high-tech equipment, a wide range of products, and quick responses to changing trends. The main task of the family company is continuous reinvestment, which ensures further growth of the enterprise. In 2015, the company invested in new warehouse facilities, reconstruction, and an additional bottling line, allowing it to provide bottling services for leading brands of Irish whiskey and gin.
